Defroidmont has selected for you this Lucullus manufactured in the tradition of the city of Valenciennes. It belongs to the collective brand "Saveur en’Or".Specialty that harmoniously combines the Foie Gras delicacy to the robustness of smoked beef tongue, the Lucullus naturally takes its rightful place as a luxurious appetizer or as a starter.
With this size of 250g, this Lucullus is perfect for an improvised aperitif, a few slices of toasted bread and it’s done.For even more indulgence you can accompany your Lucullus with confit, either onion or shallot.
Belonging to the heritage of French gastronomy, the real Lucullus from Valenciennes is the specialty of Valenciennes region.
The name Lucullus came from a Roman general famous for its sumptuous feasts and exceptional way to innovate.Nevertheless it is a cook from Valenciennes, Edmond Laudouar who has created this delicacy.
Beef tongue, duck foie gras, duck fat, lean duck liver, water, egg, salt, Cognac, milk protein, pepper, preservative (sodium nitrite), antioxidant (ascorbic acid), acidifiers (lactic acid, tartaric, acetic, citric acid) coloring agent (caramel E150a), glucose syrup, aromas.
Store the product in the refrigerator between 0 ° C and 4 ° C.For easier slicing, place the product in the freezer for 45 minutes.To turn out the Lucullus, remove the protective film and apply a slight pressure on the edges of each side of the packaging.Return it on a cutting board and press the flare in the middle of the product.Then cut with a fine and sharp blade.
Once opened, use within 48 hours.Serve with a fruity or sweet wine*, or a lager beer*.
* Drink with moderation.
Refrigerated between 0 ° C and 4 ° C
|Of which sugar||.......... 0.5 g|
|% fats||.......... 11.1 g|
|Average nutritional values for||100 g|
|Nutritional value||1321 kJ (319 kcal)|
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