Pack of 4 Maroilles Flamiches 325g including 1 FREE

Pack of 4 Maroilles Flamiches 325g including 1 FREE

28,00 € -25% 21,00 €
LO01

 

THE DEFROIDMONT TARTS

Pack of 4 Maroilles Flamiches, manufactured in Maroilles by the family SME DEFROIDMONT, the Maroilles flamiche is a tart with a cheese which makes a tasty wedding between the lightness of the raised dough and the smoothness of a cheese of a very high tradition: the Maroilles. Dough spread and garnished manually.  

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OUR HOUSE SPECIALITY
The Maroilles Flamiche which is a part of the specialities from our family business benefits from the experience of 4 generations of the DEFROIDMONT family. What makes it the flagship product of our business is a dough raised with butter, light and smooth, spread and garnished manually.

 

A LITTLE BIT OF HISTORY
The term flamiche is a type of tart of our Terroir food of the Nord Pas de Calais Picardie region and Belgium. The Flamiche can be found under different shapes, the dinantaise flamiche in Belgium with cheese (Romedenne boulette) and eggs, the leek flamiche which is the culinary speciality of Picardy, the samarienne flamiche from Abbeville and the Maroilles flamiche, speciality from the Avesnois region.  

SUGGESTION

You can serve your flamiche with a green salad. It may also be served with a regional beer or a red wine. The Flamiche can be tasted warm as an appetizer or as a starter.

* Alcohol abuse is bad for your health, please consume in moderation


LIST OF INGREDIENTS

Maroilles (milk) 35%, wheat flour, water, butter (milk), free-range eggs, 3% fresh cream (milk), yeast, salt, pepper 


ALLERGENS

Cereals containing gluten and products thereof.
Eggs and products thereof.

Milk and products thereof.

 

INSTRUCTIONS FOR USE

Preheat your oven during 10 minutes at 210°C (Th7). Place into a warm oven your Flamiches during 9 minutes.

 

ADVICES

You can freeze your flamiches wrapped in vacuum foil or protective gas atmosphere packaging to preserve them longer.

Be careful, you can’t refroze a defrost product.   

 

NUTRITIONAL ANALYSIS
Of which sugar .......... 3.1 g
Average nutritional values for 100 g
Fats 12.9 g
Glucids 26 g
Nutritional value 1135 kJ / 271 kcal
Of which saturated .......... 9.1 g
Packaging Conditionnée sous atmosphère protectrice
Proteins 11.6 g
Salt 1.5 g
Store at +2° et +6° C

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