Made in the region Avesnois Thiérache and created by DEFROIDMONT, the Crottins Avesnois or mini brioche with Maroilles cheese is a tasty walnut of brioche, filled with a Maroilles cheese cream.It can be served hot as an appetizer, a starter or with a green salad, etc ....
They are usually served hot as an appetizer,a starter or with a green salad.
LIST OF INGREDIENTS
Melted Maroilles cheese Cream 50% (Maroilles (milk) 68%, water, butter (milk), emulsifying salts
(E452, E450)), wheat flour (gluten), water, butter (milk), free-range hens eggs , sugar, yeast, salt.
Cereals containing gluten, and gluten-containing grain products.
Eggs and egg products.
Milk and milk-based products.
To find the best flavor of the mini-brioches, we advise you to preheat your
oven for 10 minutes, thermostat 7 (200 ° C / 220 ° C).Remove the
plastic film and cover the mini-brioches with an aluminum foil.Place them in the oven
for about 12 minutes.
You can freeze your vacuum-packed mini-brioches to keep them longer.
Be careful,never refreeze a product that has been defrosted.
|Of which sugar||.......... 3.5 g|
|Average nutritional values for||100 g|
|Nutritional value||1351 kJ / 324 kcal|
|Of which saturated||.......... 13.1 g|
|Packaging||Conditionnée sous atmosphère protectrice|
|Store at||+ 2°C et + 6°C|
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