Potjevleesch à la bière Ch'ti avec os 750 g, Les Bonnes Recettes de Pierrot

Potjevleesch with CH'TI beer and bones 750 g

11,90 €
CON64

 

TRADITIONAL RECIPES

Homemade, this Potjevlessh is packed in a 750gr jar. This product is belong to the collective brand “ Saveur en’Or” and is guaranteed without preservatives.

More details

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INFORMATION

The Potjevleesh, which literally means potted meat, is a terrine of four jellied meats (chicken, pork, rabbit, veal) which has been eaten for a long time in Flanders, especially around Dunkirk.

Accompanied with fries and salad, the Potjevleesch is most often the main course. It is also a very popular entremet  during copious meal: family celebrations, weddings, communions or fairs.

INGREDIENTS

Meat (chicken, pork, rabbit, veal). Bouillon: (water, carrots, leeks, turnips, onions, thyme, bay leaf), gelatin, beer CH'TI 4.8%, vinegar, carrots, onions, salt, pepper, aromas, juniper berries, bay leaf. Coloring agent: caramel.

ALLERGEN 
Gluten

SUGGESTION

To appreciate the authentic flavor of this Potjevleesch, serve it cold, with french fries and green salad. This jar can be stored at room temperature. Put in refrigerator 2 hours before tasting.

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