Homemade, this Potjevlessh is packed in a 750gr jar. This product is a member of the collective mark “ Saveur en’Or” and is guaranteed without preservatives
The Potjevleesh, which literally means potted meat, is a terrine of four jellied meats (chicken, pork, rabbit, veal) which we eat for a long time in Flanders, especially around Dunkirk.
Accompanied with fries and salad, the Potjevleesch is most often the main course. It is also a very popular entremet during copious meal: family celebrations, weddings, communions or fairs.
Meat (pork, chicken, rabbit, veal), sauce (water, pork gelatin, Northern beer, white wine, salt, vinegar, aroma, coloring agent (caramel)).
Presence of gluten.
Refrigerate ½ hour before eating to obtain a firm jelly. Arrange the content in a plate and that's all ... For picnics, fast or improvised meals.
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