Escavèche Anorienne

Anorienne Escavèche 850g

8,75 €
CON13

 

TRADITIONAL RECIPES

Defroidmont proposes this home-made specialty of the Chimay region in Belgium. With its 4 pieces of spotted dogfish (catshark or spiny dogfish). The Anorienne Escaveche can be enjoyed as an appetizer on toast, as a starter or  even a main dish.

More details

picto pinterest

 

INFORMATION

The anorienne escaveche is a specialty of Avesnois Thierache and Belgium. The origin of this recipe came from the time of  Spanish Occupation. Made of spotted dogfish, onions, lemons, spices and vinegar, this  sauce dish, ready to serve, is eaten cold with a plate of fries.

Ready to eat:

To eat cold as it is in the pot, with french fries or buttered bread. The tradition is to eat it while you drink a delicious local beer. Can be presented together on a main dish with a salad, sliced tomatoes, lemon and a sprig of parsley.

 

INGREDIENTS

Spiny dogfish (catshark), 40% colorful spirit vinegar (vinegar coloring agent E150),water, dehydrated onions, wheat flour, Corton (red wine from Côte de Beaune subregion of Burgundy), sunflower oil, white wine, salt, pepper, tomatoes, herbs, spices.

STORAGE CONDITIONS

Keep refrigerated between 2 ° to 6 ° C.

 

Do not heat nor freeze.

NUTRITIONAL ANALYSIS
Of which sugar 1.20 g
Average nutritional values for 100 g
Fibers 2.1 g
Glucids 2.3 g
Lipids 6.70 g
Lipids of which saturated fatty acids 1.01 g
Nutritional value 113 kcal (473kj)
of which monounsaturated 1.85 g
of which polyunsaturated 3.74 g
Proteins 9.7 g
Salt 0.54 g

No customer comments for the moment.

Only registered users can post a new comment.

THOSE WHO LOVED THIS PRODUCT ALSO LIKED :