Defroidmont proposes you to discover this gourmet recipe made by Pierrot, the famous regional cook. The Flemish stew is packaged in 750g jar, this is a famous dish from Northern France.
One of the best known and most famous dishes of the Northern regional gastronomy is undoubtedly the Flemish stew. With its subtle and delicious taste, this classic is made of beef, onions, brown sugar and beer ... Yes, beer! Historically, the northern food and beer do not go one without the other. Both are matching perfectly. The character of one sublimate the personality of the other.
Proposed by Pierrot, our famous regional cook, this Flemish stew, packed in a 750g jar, will make you discover the Northern gastronomic approach. Taste this my friends !!!
To release the aromas of the Flemish stew, reheat over low heat while stirring occasionally, for 20 minutes in a pan ¾ covered, then serve it with French fries and a green salad.
Beef meat (stabilizer E451), water, lager, vinegar, aroma, gelling agent: E412, gingerbread (glucose-fructose syrup, rye flour, water, caramel (water, sugar), rapeseed oil, honey, baking powders: E450-E500, aroma, preservative: E200, emulsifier: E322, spices), wheat flour, sunflower oil, mustard, carrots, onions.
gluten, mustard, nuts.
|11/5/2016||kasimir.||la meilleur !||
la meilleur que je connaisse !!
J'en ai gouté plusieurs en bocaux et c'est la meilleur.