Tarte au sucre et vergeoise 380g

Sugar tart with brown sugar 380g

5,15 €
NPF12


DEFROIDMONT TARTS

Made in Maroilles by DEFROIDMONT, the sugar tart with brown sugar is made with a brioche-like dough topped with sugar, brown sugar and cream.

More details

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A LITTLE HISTORY

During the French Revolution, there were, in  Northern France, not less than 12 sugar refineries!This explains why the "Ch’tis"could not imagine a meal without a pie and specifically without a sugar tart!Here, no fruit or alcohol!The Sugar tart is only made up of sugar, brown sugar and lots of butter: This is the secret of success.Enjoy it warm or cold, the result is the same.For even more pleasure: Add some vanilla ice-cream, it can’t be better...

LIST OF INGREDIENTS

Wheat flour, sugar 19%, water, brown sugar 11%, butter (milk), free range hens eggs 6%, cream (milk) 5%, yeast, salt, ascorbic acid.

 

 

ALLERGEN

Cereals containing gluten, and gluten-containing grain products.

Eggs and egg products.

Milk and milk-based products.

 

INSTRUCTIONS

We advise you to use your oven.Preheat your oven

Thermostat 6 (180 ° C) for 5 minutes.Bake your pie for 8 minutes.

Serve warm.

 

TIPS

You can freeze your vacuum-packed pies to keep them longer.

Be careful,never refreeze a product that has been defrosted.

NUTRITIONAL ANALYSIS
Of which sugar .......... 43.3 g
Average nutritional values for 100 g
Fats 10.4 g
Glucids 60.7 g
Nutritional value 1495 kJ / 355 kcal
Of which saturated .......... 6.6 g
Packaging Conditionné sous atmosphère protectrice
Proteins 5.5 g
Salt 0.75 g
Store at + 2°C et + 6°C

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