Made in Maroilles by DEFROIDMONT, the sugar tart with brown sugar is made with a brioche-like dough topped with sugar, brown sugar and cream.
A LITTLE HISTORY
During the French Revolution, there were, in Northern France, not less than 12 sugar refineries!This explains why the "Ch’tis"could not imagine a meal without a pie and specifically without a sugar tart!Here, no fruit or alcohol!The Sugar tart is only made up of sugar, brown sugar and lots of butter: This is the secret of success.Enjoy it warm or cold, the result is the same.For even more pleasure: Add some vanilla ice-cream, it can’t be better...
LIST OF INGREDIENTS
Wheat flour, sugar 19%, water, brown sugar 11%, butter (milk), free range hens eggs 6%, cream (milk) 5%, yeast, salt, ascorbic acid.
Cereals containing gluten, and gluten-containing grain products.
Eggs and egg products.
Milk and milk-based products.
We advise you to use your oven.Preheat your oven
Thermostat 6 (180 ° C) for 5 minutes.Bake your pie for 8 minutes.
You can freeze your vacuum-packed pies to keep them longer.
Be careful,never refreeze a product that has been defrosted.
|Of which sugar||.......... 43.3 g|
|Average nutritional values for||100 g|
|Nutritional value||1495 kJ / 355 kcal|
|Of which saturated||.......... 6.6 g|
|Packaging||Conditionné sous atmosphère protectrice|
|Store at||+ 2°C et + 6°C|
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